Burmese Noodle Bowl AKA fork and spoon soup | Just A Pinch Recipes

Ingredients

• 2 medium onions
• 4 clove(s) garlic
• 1 teaspoon(s) ginger grated
• 1 teaspoon(s) shrimp paste
• 1 tablespoon(s) water
• 2 tablespoon(s) canola oil
• 1 teaspoon(s) sesame oil
• 1/2 teaspoon(s) turmeric
• 1 1/2 pound(s) boneless skinless chicken thighs
• 14 ounce(s) can coconut milk
• 8 ounce(s) rice noodles
• 3 large eggs boiled and chopped
• 1 - lime juiced
• 1/4 cup(s) fresh cilantro chopped
• 1 medium red onion sliced