Thai Quinoa Chia Salad

Ingredients

• ½ cup of uncooked quinoa (1 cup cooked)
• 1 cup cooked edamame beans/chickpeas
• ½ a red pepper finely sliced
• ½ a yellow pepper diced
• ¼ white cabbage shredded
• 1 carrot peeled and finely sliced
• 3 spring onions finely chopped
• 2 – 3 tbsp Chia Bia Whole Chia Seeds
• 1 tbsp toasted sesame seeds
• 2 tbsp chopped coriander
• 50g smooth drippy peanut butter
• 1 tbsp olive oil
• 2 tbsp hot water
• 2 tbsp honey or maple syrup
• 1 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tsp minced garlic or ¼ tsp garlic powder