Crab and mussel chowder - Shooting UK
Explore Crab And Mussel Chowder with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Ingredients
- 1 good sized crab, cooked and dressed
- 1 bunch of spring onions
- Mussels (500g or 30-40 freshly picked)
- 1 good knob of salted butter
- 1 glass of dry white wine
- 300ml single cream
- 3 cloves of finely chopped garlic
- Salt
- Pepper
- A generous handful of coriander
- Juice of one lime
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