Mocha Peppermint Chocolate Chip Cookies

Name: Mocha Peppermint Chocolate Chip Cookies
Total time: 260 min
Ingredients: 2 1/3 cups (339 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces); 3/4 cup (160 g) firmly packed light brown sugar; 3/4 cup (149 g) sugar; 1 tablespoon plus 1 teaspoon instant espresso powder; 2 teaspoons vanilla extract; 2 large eggs, (at room temperature); 12 ounces (340 g) dark chocolate chips, preferably at least 60% cacao; 6, (72 g) standard size 6 to 7 inch (15 to 17 cm) red and white peppermint candy canes

www.fodmapeveryday.com

Mocha Peppermint Chocolate Chip Cookies are super easy, low FODMAP and the perfect holiday host gift - or make as a treat for yourself.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 1/3 cups (339 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces)
3/4 cup (160 g) firmly packed light brown sugar
3/4 cup (149 g) sugar
1 tablespoon plus 1 teaspoon instant espresso powder
2 teaspoons vanilla extract
2 large eggs, (at room temperature)
12 ounces (340 g) dark chocolate chips, preferably at least 60% cacao
6, (72 g) standard size 6 to 7 inch (15 to 17 cm) red and white peppermint candy canes