Ewa Dodo Recipe from Niger with Black-Eyed Peas and Tuna
Learn how to make this traditional and wholesome Ewa Dodo Recipe from Niger using black-eyed peas, tuna, plantains, and traditional spices. Enjoy a delicious and authentic meal at home today!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Paper towel
- Skillet
- Can opener
Ingredients
- 2 cups dried black-eyed peas
- 4 cups boiling water
- 1/2 cup chopped onion
- 1 large tomato, chopped
- 1 1/2 - 3 tsp crushed red pepper
- 2 tbsp tomato paste
- 3 tbsp oil
- 1 x 7 oz (198 g) can of tuna or 2 x 4.5 oz cans of shrimp
- 3 large plantains or bananas, cut in 0.25 inch slices
- 1/2 tsp salt
- 1 cup oil for frying
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