Recipe: <!-- -->Black-Eyed Peas and Tomatoes with Bananas<!-- -->
Inspired by the dish red-red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains. Cooked bananas are a great substitute and the flavor...
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Cooking tools:
- Saute pan
- Skillet
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tablespoon canola oil
- 1 onion, thinly sliced
- 1 clove garlic, finely chopped
- 1/2 teaspoon grated fresh ginger
- 1/8 teaspoon cayenne pepper
- 1 can (28-ounce) crushed tomatoes
- 1 can (15-ounce) black-eyed peas, drained and rinsed
- 1/4 teaspoon fine sea salt
- 1 tablespoon unsalted butter
- 2 firm bananas, halved lengthwise and cut into chunks
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