Goan Khatkhate

Name: Goan Khatkhate
Ingredients: 125 grams toor dal; 200 grams green beans, trimmed and halved; 80 grams carrots, peeled and cubed; 150 grams potato, par boiled and cubed; 1 teaspoon tirphal berries / Sichuan pepper, coarsely crushed; 3 drumsticks, trimmed and peeled; 2 tablespoons Oil; 1 teaspoon cumin seeds; Curry leaves - few; 4 dried kokum petals, soaked in warm water; 2 teaspoons coriander powder; 1 tablespoon jaggery; Pinch of turmeric; 125 grams channa dal; 100 grams Coconut, grated; 1/2 teaspoon turmeric powder; 1 ginger, inch long; 10 dried kashmiri chillies; 10 black peppercorns, coarsely crushed

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Lentil and vegetable curry made in Goan style with spices and coconut. » Lentil and vegetable curry made in Goan style with spices and coconut.

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goan khatkhate

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