Khatkhate
Khatkhate is konkani dish is an exotic mixed vegetable stew of Goan cuisine. It is also known by Gajbaje Randhai or Sagle. Khatkhate curry is prepared with at least five vegetables and local spices.
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Cooking tools:
- Pressure cooker
- Blender
- Grater
- Chef's knife
- Cutting board
- Stove
- Pan
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 ridge gourd / Ghosale, ridges removed and cubed
- 1 madras cucumber / tavashe, cubed
- 5 lady's finger / okra, cut into inch long pieces
- 1/4 piece Kadgi / breadfruit, outer skin removed and cubed
- 1 cup fresh coconut, grated
- 1 cup tur dal
- 4 dry red chilies
- 15 fresh tepphal / sichuan pepper, crushed (dry tepphal as alternative)
- 1 teaspoon coriandar seeds
- 1 piece tamaraind
- 1/2 teaspoon turmeric powder
- Salt, as per taste
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