Gluten-free Christmas cookies - Italian recipes by GialloZafferano
The gluten-free Christmas cookies are made with a shortcrust pastry prepared with cornmeal and rice flour, perfect for decorating as desired!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Gluten-free Christmas cookies
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Ingredients
- Rice flour 1 cup
- Corn flour 1 cup
- Butter softened ⅓ cup
- Brown sugar ½ cup
- Egg yolks 2
- Eggs medium 1
- Fine salt to taste
- Cinnamon powder to taste
- Powdered ginger to taste
- Lemon peel 1
- Orange peel 1
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