Rigatoni alla ”Sangiovannara” Style
Rigatoni alla ”Sangiovannara” Style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 500 gr of Rigatoni Leonessa
- 1 onion
- 100 g of bacon
- 1 coast of celery
- 1 carrot
- ½ cup of dry white wine
- 40 gr of grated pecorino Romano cheese
- 6 tablespoons of extra virgin olive oil
- salt
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