Maple Tuna Poké Bowl with a Maple Dragon Sauce

Ingredients

• 10 g (1 tbsp) maple sugar
• 15 ml (1 tbsp) olive oil
• 5 ml (1 tsp) toasted sesame oil
• 1 clove garlic, crushed
• 8 g (2 tsp) fresh ginger, grated
• 340 g (3/4 lb) fresh tuna (tartar or sushi quality), skinless, cut into cubes
• 315 ml (1 1/2 cup) calrose or arborio (sushi or risotto) rice
• 500 ml (2 cups) water
• 3 g (1/2 tsp) salt
• 30 ml (2 tbsp) rice vinegar
• 15 ml (1 tbsp) maple syrup, preferably amber syrup for its rich taste
• 18 g (3 tbsp) nutritional yeast flakes
• 45 ml (3 tbsp) olive oil
• 30 ml (2 tbsp) maple syrup, preferably amber syrup for its rich taste
• 30 ml (2 tbsp) soy or tamari sauce
• 30 ml (2 tbsp) water
• 2 cloves garlic, crushed
• Juice of 1/2 lime
• 160 g (1 cup) frozen shelled edamame
• 2 Lebanese cucumbers, cut into half-slices
• 1 carrot, grated or julienned
• 1 avocado, sliced
• 500 ml (2 cups) greens (romaine, iceberg, or leaf lettuce, spinach), chopped
• 2 green onions, sliced
• 20 g (2 tbsp) sesame seeds