Tuna Poke Bowl with Maple Dragon Sauce

Name: Tuna Poke Bowl with Maple Dragon Sauce
Ingredients: 1 Tbsp maple sugar; 1 Tbsp olive oil; 1 rap toasted sesame oil; 1 garlic clove, crushed; 2 tsp grated ginger; 3/4 lb fresh tuna (tartare or sushi grade), skinless, cut into cubes; 1 1/2 cups calrose or arborio rice (for sushi or risotto); 2 cups water; 1/2 tsp salt; 2 Tbsp rice vinegar; 1 Tbsp maple syrup, preferably amber for its rich taste; 3 Tbsp nutritional yeast flakes; 3 Tbsp olive oil; 2 Tbsp maple syrup, preferably amber for its rich taste; 2 Tbsp soy or tamari sauce; 2 Tbsp water; 2 garlic cloves, crushed; juice of 1/2 lime; 1 cup frozen edamame, shelled; 2 lebanese cucumbers, sliced into half moons; 1 carrot, julienned or grated; 1 avocado, sliced; 2 cups of greens of choice (lettuce, chopped spinach); 2 green onions,sliced; 2 Tbsp sesame seeds

www.maplefromcanada.com

Taste-enhancing Maple Dragon Sauce gives this fresh Tuna Poke Bowl an unforgettable twist! Perfect light fare using high-quality Canadian maple syrup.

View full recipe on www.maplefromcanada.com

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