Summer Seafood Salad Wrap
Summer Seafood Salad Wrap
Keywords
- calico
- pasta rice
- wild rice
- rice
Ingredients
- 2 cups of Banquet Blend, cooked w/ Herb Seasoning, cooled
- ½ pound cooked Crab Meat
- 1 can sliced Water Chestnuts, drained
- ½ cup sliced Celery
- ¼ cup sliced green Onions, including tops
- ¼ cup Yogurt
- ¼ Dairy sour cream
- 1 tablespoon fresh Lemon Juice
- ¼ teaspoon Hot Pepper Sauce
- ¼ teaspoon Salt
- ¼ teaspoon Dill Weed (optional)
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