Njamma jamma with spiced yams | The Vegan Society

Ingredients

• 1 large bunch of spring greens – de-storked and shredded
• 2 litres of water
• 1 red onion – finely chopped
• 2 tbsp oil
• Pinch of salt
• 3 garlic cloves – finely chopped
• 1 red chilli – finely chopped
• 2 tbsp all purpose seasoning
• 1 tbsp paprika
• 200ml veg stock
• Yellow peppers – finely cubed
• 2 vine tomatoes – roughly chopped
• 1 small sized yam
• 70g potato starch / plain flour
• 1 tsp ginger powder
• 1 tsp all purpose
• 1/2 tsp all spice
• 1 tsp paprika
• 1–2 tsp salt
• 10ml of oil