Njama Njama (Cameroonian Greens) · African Food Network
Njama njama is greens blanched, squeezed dry and then cooked through a tomato, onion and chilli base. It is one of the most eaten vegetable dishes in…
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Cooking tools:
- Pot
- Colander
- Ice bath
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- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Tongs
- Slotted spoon
- Wooden spoon
- Kitchen towel
- Stove
Ingredients
- 4 bunches fresh njama njama (African nightshade), or turnip greens, collard greens or watercress
- 4 Roma tomatoes, diced (about 2 cups)
- 1/2 small onion, sliced into julienne
- 2 scotch bonnet or habanero peppers, left whole with stalks on
- 3 tablespoons canola oil, or palm oil
- Salt, to taste
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