Coconut Jam Tart — 40min
Njamma Jamma is a traditional Cameroonian dish of seasoned greens with garlic, onion, and cayenne pepper. See the full recipe.
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Cooking tools:
- Oven
- Tart pan
- Mixing bowl
- Spatula
- Wooden spoon
- Sifter
- Measuring cup
- Cooling rack
- Skewer
- Pastry brush
Ingredients
- 1 cup butter (softened)
- 1 cup sugar
- 2 unit eggs - beaten
- 2 cups self rising flour (sifted)
- ½ cup jam - any flavor
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