Njamma-jamma Recipe from Chad | Ingredients and Authentic Taste
Experience the authentic taste of Chad with Njamma-jamma Recipe made with tender beef, potatoes, onions, shiitake mushrooms, and flavorful sauce. This hearty and satisfying dish is perfect for any...
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Serving platter
Ingredients
- a few tablespoons of oil
- two or three cloves of garlic, minced
- one onion, finely chopped
- one-half teaspoon cayenne pepper or red pepper (adjust to taste)
- two or more pounds of greens, stems removed, cleaned, torn or shredded, drained
- one cup water, or chicken broth or chicken stock
- salt to taste
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