Vermicular | Tuna Confit
2 tuna steaks (sushi-grade) Kosher salt—2% of tuna weight 8 sprigs fresh thyme 4 sprigs fresh rosemary 2 bay leaves Olive oil, enough to cover tuna 2…
Ingredients
- 2 tuna steaks (sushi-grade)
- Kosher salt—2% of tuna weight
- 8 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 2 bay leaves
- Olive oil, enough to cover tuna
- 2 cloves garlic, peeled, crushed
- 1 tablespoon black peppercorns
More Like This
The Best Confit Is Tuna Confit | TASTE
tastecooking.com
Veggie Crunch Tuna Salad - Recipes
mommacuisine.com
Tuna Steak BBQ Burgers | Fish People
thefishpeopleshop.co.uk
Tuna Confit Recipe | olivemagazine
olivemagazine.com
Seared Tuna and Mushroom Salad - Kosher.com
kosher.com
Vermicular | Pan-Seared Teriyaki Salmon
vermicular.us
Greek Tuna Steaks with Oregano and Thyme
mealgarden.com
Tuna Steak with Shimeji Mushrooms
sodelicious.recipes