Orange & honey glazed halloumi with bean & carrot salad Recipe | Samsung Food App
This recipe takes halloumi to the next level. The juice of half an orange and honey are added to the halloumi pan once it's brown. It's sweet, salty, creamy and the ultimate topping for this veg and...
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Cooking tools:
- Skillet
- Mixing bowl
- Kettle
- Colander
- Chef's knife
- Cutting board
- Citrus press
- Microplane
- Measuring spoon
- Stove
- Whisk
- Tongs
- Serving platter
Ingredients
- 4 spring green leaves, tough central stems removed & shredded
- 1 large carrot, peeled into ribbons with a peeler
- 1 tin cannellini beans, drained
- 15g parsley, chopped
- 1 orange
- 1 tbsp olive oil
- 1 tsp red wine vinegar
- 75g halloumi
- 10g honey
- salt
- pepper
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