Halloumi & Orange Salad
Fresh halloumi, orange, and carrot paired with a simple olive oil and vinegar dressing make for a delicious and nutritious lunch or dinner. Perfectly golden halloumi slices add a satisfying crunch.
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Ingredients
- 75 g Dodoni halloumi (sliced)
- 1 cup rocket leaves
- 1/2 orange (sliced)
- 1/2 carrot (peeled into ribbons)
- 3/4 cup canned lentils (drained and rinsed)
- 1/2 tablespoon extra-virgin olive oil
- 1 teaspoon apple cider vinegar
- salt
- pepper
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