Strawberry Poppers with Rosemary and Pistachios Recipe
These succulent strawberries will delight your friends and family. The best part, they are easy, bite-size, and can be made up to five hours ahead — just keep them wrapped in plastic wrap in the...
Ingredients
- 8 oz. neufchatel
- ¼ cup finely chopped, salted pistachios
- 1 Tbsp. minced fresh rosemary
- 1 Tbsp. honey
- Salt and black pepper to taste
- 30 strawberries, hulled
- Chopped pistachios
- Rosemary sprigs
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