Vegetable Pakora- Jaswant's Kitchen 100% Natural Indian Spice Blends

Ingredients

• 1 cup chickpea flour (called "besan" in Indian grocery stores)
• 1 teaspoon salt
• 1 ½ teaspoons ground cumin
• ¼ teaspoon chili flakes
• 1 teaspoon Jaswant’s Kitchen Garam Masala
• 2 teaspoon mango powder (or substitute with 1 tablespoon lemon juice)
• 5/8 cup water
• 1 medium potato
• 1 small eggplant
• 1 zucchini
• 1 medium onion
• 3-4 cups oil for frying