Pumpkin Cake | VegNews

Ingredients

• 3 cups whole-wheat pastry flour
• 1-1/4 cups unbleached cane sugar
• 1 tablespoon baking soda
• 2 teaspoons cinnamon
• 1-1/2 teaspoons ground ginger
• 3/4 teaspoon nutmeg, freshly ground
• 1/2 teaspoon sea salt
• 1 (15-ounce) can pumpkin purée
• 1 cup water
• 1/4 cup safflower oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons dark rum or rum extract
• 1/2 cup cranberries
• 1/2 cup pecans or walnuts, chopped
• 1/4 cup crystallized ginger, finely chopped