Chutagi
Chutagi is a traditional Ladakhi pasta from Ladakh region. Chutagi has typical shaped flour pasta cooked with local vegetables.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Wheat flour
- 1 tablespoon oil
- 1 Onion, chopped finely
- 2 Tomatoes, chopped finely
- 1/4 cup spring onion / fresh coriander leaves
- 1/2 cup cauliflower, chopped
- 1 potato, cubed
- 1/2 cup peas
- 2 green chilies, chopped
- 1/2 teaspoon cumin seeds
- 2 garlic pods, minced
- 1/3 teaspoon turmeric powder
- Salt
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