Tortilla Soup | Recipies from Austin, TX Restaurants | Austin Restaurants | Austin Dining | Austin,

Ingredients

• 1 tbs Vegetable Oil (Canola, Soybean, or Corn)
• 1/2 small Red Onion, chopped
• 1 medium Garlic Clove, sliced, not to thin
• 1/2 stalk fresh Celery
• 4 cup Chicken Broth or Stock
• 2 cubes Knorr Chicken Base/Caldo de Pollo
• 1 large Bay Leaf
• 1 Red Ancho Chile, dried, boiled & pureed
• 8 oz Chicken (your choice cut), cooked, shredded or cubed
• 1 fresh Tomato, diced
• 1 ripe Avocado, diced
• 1/4 fresh Cilantro, chopped
• 1/4 Monterrey Jack Cheese, shredded
• 2 Corn Tortillas, cut into strips & fried crispy