Samosa - Without frying - Zayka Ka Tadka

Name: Samosa - Without frying - Zayka Ka Tadka
Ingredients: All purpose flour/Maida - 1 to 2 cups; Salt - to taste; Carom seeds/Ajwain - 1 teaspoon; Oil - as required; Water - as required; Oil - 1 tablespoon; Cumin seeds/Jeera - 1 teaspoon; Whole coriander seeds/Dhania dane - 1 to 2 teaspoon; Asafoetida powder/Hing powder - a pinch; Ginger/Adrak - 1 teaspoon grated; Green chili/Hari mirch - 1 no finely chopped; Potato/Aloo - 4 to 5 medium size (boiled); Kashmiri red chili powder/Lal mirch powder - 1 to 2 teaspoon; Turmeric powder/Haldi powder - 1 teaspoon; Roasted cumin seeds/Jeera powder - 1 teaspoon; Coriander seeds powder/Dhania powder - 2 teaspoon; All spice mix powder/Garam masala - 1 teaspoon; Coriander leaves - to garnish; All purpose flour/Maida dough - for making the covering and filling; Potato/Aloo mixture - as required for filling; Oil - for greasing

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Samosa - Without frying is a amazing dish. The best part of this dish is that, it requires very less oil.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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