Pasta Salad with Chickpeas and Roasted Red Peppers - Recipes | Goya Foods

Ingredients

• 1 lb. Fusilli
• ¼ cup Extra Virgin Olive Oil
• 3 tbsp. Red Wine Vinegar
• 2 tbsp. Minced Garlic
• 1 tbsp. smoked paprika
• 2 cans Chick Peas
• Adobo All-Purpose Seasoning with Pepper
• 2 cups English cucumbers, cut into ¼-inch half moons
• ¼ cup green onions, chopped
• ¼ cup chopped fresh parsley
• 2 tbsp. chopped fresh tarragon
• 1 pint cherry tomatoes, halved
• ½ cup , drained and chopped
• ½ cup Manzanilla Spanish Olives Stuffed with Minced Pimientos