Farinata
Farinata al Rosmarino One of our favourite quick snacks while in Tuscany or Nice (where it’s known as Socca), Farinata is hearty, salty and usually served up ho
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Cooking tools:
- Skillet
- Ladle
- Spatula
- Mixing bowl
- Whisk
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup chickpea flour
- 1 1/2 cups tepid water
- Pinch of black pepper
- Generous pinch of sea salt
- 2 tablespoons extra virgin olive oil (plus extra for cooking)
- 2 sprigs of fresh rosemary
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