Socca Farinata - Savory Chickpea Pancake Recipe
Socca Farinata is a traditional dish from the Liguria region in Italy. It is a savory pancake made from a simple batter of chickpea flour, water, and olive oil. This gluten-free delight is easy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 3 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: fresh herbs, grated cheese, sliced vegetables
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