Spicy Thai Dipping Sauce (Nuoc Cham) Recipe
This is really good with spring rolls or egg rolls. The proportions in this recipe are highly individual. When I make it, I often do not add two serra
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1/4 cup Thai fish sauce
- 1 -2 tablespoons brown sugar
- 1 -2 hot red chili peppers or 1 -2 serrano chili, seeded and thinly sliced
- 1 garlic clove, minced
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