Moroccan Style Beer Brined Turkey – Chef's Table by Home Brew Chef

Name: Moroccan Style Beer Brined Turkey – Chef's Table by Home Brew Chef
Ingredients: 1 gallon water; 1 1/2 cup salt, kosher; 3 each onions, yellow, large, (peeled and chopped); 3 each celery, stalks, (washed and sliced); 3 each carrots, large (peeled and sliced); 3 each tangerines or oranges (quartered); 6 each garlic, cloves (peeled and sliced); 6 each bay leaves (preferably fresh); 1 teaspoon cinnamon, Ceylon, ground; 1 teaspoon coriander, ground; 3/4 cup honey (local variety, or orange blossom); 1/4 cup pomegranate molasses, (such as Pomegranate Molasses); 66 ounces Imperial Red Ale, (such as Alaskan Brewing Co. Imperial Red Ale or Imperial Red Ale, ice cold); 1 each turkey, 16-24 pounds, (preferably free range, organic or heritage ); 1 each tangerine or orange,; 2 each cinnamon sticks; 4 each carrots, large (peeled ); 4 each celery, stalks, (washed and trimmed); 1 each pomegranate, (seeded for garnish)

chefs-table.homebrewchef.com

Discover the flavors of Morocco with Beer Brined Turkey – a culinary treat from Home Brew Chef's Chef's Table. Perfect for special occasions or dinner parties!

View full recipe on chefs-table.homebrewchef.com

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Cooking tools:

Roasting pan
Butcher's twine
Paper towel
Oven

Ingredients

1 gallon water
1 1/2 cup salt, kosher
3 each onions, yellow, large, (peeled and chopped)
3 each celery, stalks, (washed and sliced)
3 each carrots, large (peeled and sliced)
3 each tangerines or oranges (quartered)
6 each garlic, cloves (peeled and sliced)
6 each bay leaves (preferably fresh)
1 teaspoon cinnamon, Ceylon, ground
1 teaspoon coriander, ground
3/4 cup honey (local variety, or orange blossom)
1/4 cup pomegranate molasses, (such as Pomegranate Molasses)
66 ounces Imperial Red Ale, (such as Alaskan Brewing Co. Imperial Red Ale or Imperial Red Ale, ice cold)
1 each turkey, 16-24 pounds, (preferably free range, organic or heritage )
1 each tangerine or orange,
2 each cinnamon sticks
4 each carrots, large (peeled )
4 each celery, stalks, (washed and trimmed)
1 each pomegranate, (seeded for garnish)