Chrysalis Vineyards - Recipes - Lobster Paella - 2017 Mariposa

Ingredients

• 1/4 cup Olive oil
• 1 1/2 cups Yellow onion, chopped (2 onions)
• 2 Red bell peppers, cored and sliced into 1/2-inch strips
• 2 tbsps Garlic, minced (4 to 6 cloves)
• 2 cups White basamati rice
• 5 cups Chicken stock, preferably homemade
• 1/2 tsp Saffron threads, crushed
• 1/4 tsp Crushed red pepper flakes
• 1 tbsp Kosher salt
• 1 tsp Finely ground black pepper
• 1/3 cup Licorice-flavored liqueur (recommend Pernod)
• 1 1/2 lbs Lobster meat, cooked
• 1 lb Kielbasa, sliced 1/4 to 1/2-inch thick
• 10 ozs Frozen peas
• 1 tbsp Fresh flat-leaf parsley leaves, minced
• 2 Lemons, cut into wedges