Lobster Paella Recipe - Spanish Food Guide
Gustavo from the restaurant La Pepica Valencia shares his Lobster Paella Recipe.
Ingredients
- 1/2 kg of whitebait (snorers, burrets, scorpions, etc)
- 400 gr. of rice
- Saffron
- Salt
- Water
- Olive oil
- 2 cloves of garlic
- 1 tablespoon of sweet paprika
- 1 grated tomato
- 1 carrot
- 1 onion
- 1 tomato
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