Pan-Roasted Cauliflower, Capers, Sunflower Seeds & Gruyère - Emmi USA
Pan-roasted cauliflower with capers, sunflower seeds, and Gruyère—quick & flavorful side or main. Perfect for cheese lovers!
Ingredients
- 2 tablespoons, plus 1 teaspoon olive oil, divided
- 2 tablespoons capers, drained
- 3 tablespoons sunflower seeds
- 1/4 cup shallots, peeled and thinly sliced
- 1 head cauliflower, cut into small florets
- Small pinch salt and pepper
- 1/4 to 1/2 teaspoon cayenne pepper
- 4 ounces (1 cup) Emmi Le Gruyère® AOP Cheese , shredded
- Fresh or dried parsley, for garnish
- Sweet mustard, for serving
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