Creamy Sweet Corn Cauliflower Grits - Emmi USA
Looking for a vegetarian comfort food? This lighter, healthier option this cauliflower riced “grits” with sweet corn, and Le Gruyère Cheese, is perfect
Ingredients
- 3/4 pounds cauliflower (about 1 small head of cauliflower or cauliflower florets)
- 1 cup chopped onion
- 2 cups sweet corn (fresh or frozen)
- 2 cups grated Emmi Le Gruyère® AOP Cheese , plus additional for topping
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- Sea salt and pepper to taste
- 1/2 teaspoon smoked paprika
- 1 handful chopped basil, plus additional leaves for garnish
- 1 cup spinach leaves
- 3/4 cup coconut milk or cream
- Red pepper flakes for garnish
- 1 sliced jalapeño or chopped bell pepper, optional
- For Tomato Sauce Topping:
- 1/3 cup spicy marinara sauce
- 2 tablespoons cream
- 1 tablespoon melted butter
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