Classic Chopped Italian Sandwich with Deli Meats and Tangy Dressing
Deli meats, crisp lettuce, provolone, and zesty dressing are chopped, mixed, and served in hoagie rolls for easy Italian flavor.
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Cooking tools:
- Cutting board
- Chef's knife
- Broad spatula
- Spoon
- Bread knife
- Plate
Ingredients
- 4 ounces deli ham
- 4 ounces salami
- 4 ounces pepperoni
- 4 ounces provolone cheese
- 2 cups shredded iceberg lettuce
- 2 rings red onion, thinly sliced
- 1/4 cup banana pepper rings
- 1 large tomato, thinly sliced
- 4 eight-inch sub rolls
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 3 tablespoons Italian salad dressing
- 1 tablespoon Italian seasoning
- Salt to taste
- Black pepper to taste
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