Perfect Fish Pie

Perfect Fish Pie

familyfoodmagazine.co.uk

A luxuriously creamy mixed seafood pie. Try adding egg yolks to your mash to create a luxurious texture and give a lovely brown crust.

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Ingredients

  • 1 pack of Perfect Catch Seafood Medley
  • A selection of fish 60–70g per person
  • 2 eggs, hard boiled & finely chopped
  • 2 eggs, separate yolk from white
  • 200g/7oz frozen peas
  • 800g/1lb 12oz potatoes
  • 225ml/8 fl oz double cream
  • 1 bag of spinach (washed)
  • 150g/5oz grated Cheddar cheese
  • 1 fish stock cube in 225ml/8fl oz water

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