Mushroom Stroganoff | Community Recipes | Nigella's Recipes | Nigella Lawson
Vegetarian Mushroom Stroganoff turns forgotten mushrooms into a rich, tasty feast. Easy to make, perfect for vegans and vegetarians alike!
Ingredients
- 450 grams mushrooms (brown, capped - halved)
- 2 medium onions (finely chopped)
- 25 grams butter
- 150 millilitres vegetable stock
- 1 teaspoon french mustard
- 1 teaspoon tomato puree
- ½ lemon (juice of)
- 150 millilitres sour cream
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