CRAB CAKES

CRAB CAKES

www.cook-books.com

Crab cakes made with lump crabmeat, green onion, bell pepper, and spices—fry until golden and enjoy! Perfect appetizers from Cookbooks.com.

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Ingredients

  • 1 lb. lump crabmeat
  • 1/4 c. minced green onion
  • 1/4 c. minced bell pepper
  • 1 c. dry cracker crumbs
  • 3/4 c. mayonnaise
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. dry mustard
  • 1/8 tsp. curry powder
  • additional cracker crumbs

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