CRAB CAKES
Crab cakes made with lump crabmeat, green onion, bell pepper, and spices—fry until golden and enjoy! Perfect appetizers from Cookbooks.com.
Ingredients
- 1 lb. lump crabmeat
- 1/4 c. minced green onion
- 1/4 c. minced bell pepper
- 1 c. dry cracker crumbs
- 3/4 c. mayonnaise
- 1/8 tsp. cayenne pepper
- 1/8 tsp. dry mustard
- 1/8 tsp. curry powder
- additional cracker crumbs
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