Zesty Chickpea Curry with Spinach and Rice Recipe to Delight - The Pass and Provisions

Name: Zesty Chickpea Curry with Spinach and Rice Recipe to Delight - The Pass and Provisions
Total time: 25 min
Ingredients: 1 (14 oz / 400 g) can full-fat coconut milk; 1 (14 oz / 400 g) can chickpeas, drained and rinsed; 2-3 cups fresh spinach, chopped; 1 ½ tbsps red curry paste; 1 tbsp avocado oil (or olive oil); 1 ½ tbsps soy sauce (or tamari for gluten-free); 3 garlic cloves, minced; ½ cup chopped cilantro; 1 tbsp brown sugar; Juice of ½ lime (optional); 1 ½ cups uncooked jasmine rice (or rice of choice), cooked according to package instructions; Extra cilantro or chili crisp (optional, for topping)

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We're sharing a mouthwatering spicy chickpea curry with spinach and rice recipe that bursts with flavor. Ready for a quick kitchen adventure that transforms humble ingredients into a cozy meal?

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Ingredients

1 (14 oz / 400 g) can full-fat coconut milk
1 (14 oz / 400 g) can chickpeas, drained and rinsed
2-3 cups fresh spinach, chopped
1 ½ tbsps red curry paste
1 tbsp avocado oil (or olive oil)
1 ½ tbsps soy sauce (or tamari for gluten-free)
3 garlic cloves, minced
½ cup chopped cilantro
1 tbsp brown sugar
Juice of ½ lime (optional)
1 ½ cups uncooked jasmine rice (or rice of choice), cooked according to package instructions
Extra cilantro or chili crisp (optional, for topping)