25-Minute Chickpea Curry with Spinach Recipe - Zest Plate

Ingredients

• 1 tablespoon avocado oil
• 2 cloves garlic, minced
• 1 tablespoon brown sugar (more to taste)
• 1 1/2 tablespoons red curry paste
• one 14-ounce can full fat coconut milk
• 1 1/2 tablespoons soy sauce
• one 14-ounce can chickpeas, drained and rinsed
• 2–3 cups fresh spinach, chopped
• 1/2 cup cilantro, chopped
• 1 1/2 cups jasmine rice, uncooked