Vegetable Italian Risotto – The Lady Shake

Ingredients

• 6 cups of vegetable stock
• 1 tablespoon of olive oil
• ½ head of cauliflower
• ½ head of broccoli
• 1 zucchini
• 1 shallot, finely chopped
• 2 cups of button mushrooms, thinly sliced
• 2 tablespoons of unsalted butter
• 2 cloves of garlic, minced
• 1 onion, diced
• 1 teaspoon of fresh thyme, finely chopped
• 1 ½ cups of arborio rice (approx. 200g)
• ½ cup of white wine (approx. 120 mLs)
• 1 cup of grated parmesan cheese (approx. 110g, plus more for serving
• ¼ cup of fresh parsley, for serving
• Salt and pepper to taste