Try Our Spag Bol Recipe | Costcutter

Ingredients

• 2tbsp olive oil
• 500g Beef Mince – use Quorn mince for a meat-free alternative that is just as tasty
• 1 large onion, peeled and finely chopped
• 2 garlic cloves, peeled and finely chopped or crushed
• 2 carrots, peeled and finely chopped
• 2 celery sticks, peeled and finely chopped (optional)
• ½ pepper any colour, finely chopped (optional)
• 200g mushrooms, chopped
• 1 400g can of chopped tomatoes
• 250ml beef stock (cubes are fine to use)
• 4tsps Worcestershire Sauce
• 2tbsp tomato puree; 2tsps dried mixed herbs (optional)
• salt and pepper
• 400g dried spaghetti/penne/fusilli
• While the sauce is simmering, bring a pan of lightly salted water to the boil then add the dried pasta of your choice and cook as per the packet’s instructions (usually for between 8-12 minutes).
• Once the pasta is cooked, serve into bowls and top with the Bolognese sauce and for a delicious addition top with grated cheese (cheddar is a great alternative if you don’t have parmesan).
• Serve with hot-from-the-oven garlic bread for a real treat.