Turkey Lasagna Cups | Bush Cooking
These Turkey Lasagna Cups feature the traditional layers of a tomato meat sauce and cheese. The pasta layer is, however, a wonton noodle.
Ingredients
- 1 pound ground turkey ((turkey mince))
- 6 oz pancetta (diced)
- 1/4 cup diced onion
- 1 clove garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon basil flakes
- 1/4 teaspoon parsley flakes
- salt and pepper (to taste)
- 2 cups marinara
- 8 oz ricotta cheese
- 6 oz shredded mozzarella cheese
- 6 oz Italian shredded cheese blend
- 1/4 teaspoon basil (flakes)
- 1/4 teaspoon parsley (flakes)
- oil (to grease tray)
- 1 package wonton wrappers
- 2 oz shredded mozzarella cheese
- 2 oz Italian shredded cheese blend
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