Turkey Lasagna Cups | Bush Cooking

Turkey Lasagna Cups | Bush Cooking

bushcooking.com

These Turkey Lasagna Cups feature the traditional layers of a tomato meat sauce and cheese. The pasta layer is, however, a wonton noodle.

View Original

Share this recipe:

Ingredients

  • 1 pound ground turkey ((turkey mince))
  • 6 oz pancetta (diced)
  • 1/4 cup diced onion
  • 1 clove garlic (minced)
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon basil flakes
  • 1/4 teaspoon parsley flakes
  • salt and pepper (to taste)
  • 2 cups marinara
  • 8 oz ricotta cheese
  • 6 oz shredded mozzarella cheese
  • 6 oz Italian shredded cheese blend
  • 1/4 teaspoon basil (flakes)
  • 1/4 teaspoon parsley (flakes)
  • oil (to grease tray)
  • 1 package wonton wrappers
  • 2 oz shredded mozzarella cheese
  • 2 oz Italian shredded cheese blend

More Like This