Slow Cooker Beer-Braised Corned Beef and Cabbage | Savory
The combo of a full-bodied stout and a light lager brings unexpected depth to this essential St. Patrick’s Day dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (11.2 oz) bottle stout beer
- 1 (12 oz) bottle lager
- 2 cups low-sodium beef broth
- 4 sprigs fresh thyme
- 1 (3 1/2 lb) corned beef brisket with spice packet
- 1 1/2 lbs baby potatoes, scrubbed
- 2 large carrots, cut into 2-inch pieces
- 1/2 head green cabbage, cut into 1/4-inch wedges
- spicy brown mustard, to serve
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