Chicken, Chorizo, Chickpea Stew
We love this delicious stew and it freezes really well so we always make a double batch. It can be cooked on the stove top, or transferred to the oven or slow cooker after the initial cooking. ...
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Ingredients
- 1 Tblsp olive oil
- 1 medium onion chopped
- 3-4 celery sticks chopped
- 4 carrots chopped
- 150g Chorizo (use a ring or sliced from the deli counter)
- 3 large chicken breasts cut into strips
- 1 tin chickpeas (drained and rinsed)
- 2 tins chopped tomatoes
- 1/2 tin veg or chicken stock
- Basil 5-6 leaves
- Smoked Paprika 1/2-1 tsp
- Black Pepper (pinch)
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