Chicken and chorizo stew
Packed full of protein and flavour, this hearty chicken and chorizo stew is brilliant on a cool evening for a tasty family dinner without the hassle.
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Ingredients
- 1 cup (250ml) chicken stock
- 1 pinch saffron threads
- 340 grams cured chorizo sausage, sliced thickly
- 1 1/2 kilograms chicken drumsticks
- 2 tablespoons olive oil
- 1 medium brown onion (150g), sliced thickly
- 1 medium red capsicum (bell pepper) (200g), sliced thickly
- 2 teaspoons smoked paprika
- 800 grams canned crushed tomatoes
- 1/2 cup (75g) seeded black olives
- 1/4 cup fresh flat-leaf parsley leaves
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