Ahi Tuna Tostada, Tomatillos & Fresno Chiles

Ingredients

• 3 oz ahi tuna, diced
• 1 oz fermented tomatillo sauce
• 4 pickled Fresno Chile slices
• 1 lime quarter
• 1 tostada
• Fresh Thai basil and sliced green onions
• 8 tomatillos, cut in half
• 1/2 white onion, rough chopped
• 5 cloves garlic, whole
• 500g distilled water
• 12.5g salt
• 4 fresno chiles, cut into rings, seeds removed
• 4 whole garlic cloves
• 1 tsp whole black peppercorns
• 1 bay leaf
• 1 cup purified water
• 1 cup distilled white vinegar
• 1 tbsp salt
• 1 tbsp organic cane sugar