Ahi-Chile Tostadas

Name: Ahi-Chile Tostadas
Total time: 30 min
Ingredients: 2 cups vegetable oil for frying; 4 (6-inch) corn tortillas; ½ teaspoon kosher salt, divided; 1 pound trimmed sushi-grade ahi or bluefin tuna, cut into ¾-inch pieces; ¾ cup ½-inch fresh pineapple pieces; 3 ounces English cucumber, peeled, halved lengthwise, and sliced thin (½ cup); ½ cup thinly sliced red onion; ¼ cup extra-virgin olive oil; ½–1 serrano chile, seeded, sliced into thin rounds; 1 tablespoon flake sea salt; 1 teaspoon pepper; ½ teaspoon Jugo Seasoning Sauce; 3 tablespoons plus 2 teaspoons lime juice (2 limes); 8 thin slices avocado

www.americastestkitchen.com

Some of San Diego's most innovative seafood, served from a truck.

Keywords

Main Courses
Fish & Seafood
Vegetables

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