Sitka Seafood Market

Ingredients

• 1 pound salmon filet (sockeye) skin and pin bones removed Available in Our Seafood Subscription Box
• 1 large egg
• ¼ cup panko bread crumbs
• ½ teaspoon of chili powder
• ½ teaspoon garlic powder
• ¼ cup chopped fresh parsley, divided
• ¼ cup of finely chopped pickled jalapenos.
• 16 (½-inch) cubes pepper jack cheese
• Salt and freshly ground pepper
• 1 large avocado
• Juice of 2 medium limes
• ¼ cup of sour cream
• ¼ cup of cilantro
• 2 tablespoons pickled jalapeno juice
• Steamed rice for serving